 |
Cinnamon Fudge
 Print Version |
 Email To A Friend
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1-1/2 teaspoons vanilla extract
1 cup chopped walnuts (optional)
Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When the butter is melted stir in the vanilla. Remove from the heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
