 |
Crock Pot Clam Chowder
 Print Version |
 Email To A Friend
2 cans chunky New England clam chowder
(Campbells)
1 can cream of celery soup
1 can cream of mushroom soup
2 cans cream of potato soup
2 cans minced clams (with juice)
1 stick margarine
1 qt. half & half*
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. *If you have a smaller crock pot, cut down on your half and half.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
