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Chocolate Turtle Fudge
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4-1/2 cups granulated sugar
1 (8 oz) can evaporated milk
3 (12 ounce) package chocolate chips
5 ounces Marshmallow Crème
1 cup (1/2 pound) butter
1 pound chopped nuts
2 teaspoons vanilla extract
Stir sugar and evaporated milk together. Bring to boil and boil gently for 9 minutes.
Remove from heat and add chocolate chips, butter, Marshmallow Crème and vanilla extract. Beat until blended and until chocolate bits are melted. Add nuts. Pour into buttered 13 x 9-inch pan. Cut when cold.
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