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Chocolate Molasses Fudge
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2 cups granulated sugar
2 tablespoons Grandma's Molasses
1 cup milk
2 (1 ounce) squares chocolate
1 tablespoon butter
1 teaspoon vanilla extract
Mix sugar, molasses, milk, chocolate and butter in a deep kettle. Stir until sugar is dissolved and cook until candy will form soft ball when tried in cold water.
Remove from heat; add vanilla extract and beat until creamy. Pour into a buttered pan. When cool, mark in squares.
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