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Chocolate Chip Fudge
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1-1/2 tbl Instant coffee granules
1/4 cup boiling water
3-1/2 cups sugar
1 12-oz can evaporated milk
1/2 cup butter
1 7-oz. jar marshmallow cream
1 tbl Vanilla extract
1 12-oz. package semi-sweet Chocolate mini-morsels
Dissolve coffee granules in boiling water; set aside.
Combine sugar, milk and butter in a heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium-low heat until mixture reaches soft ball stage (238 degrees). Remove from heat. Add coffee, marshmallow cream, and vanilla. Stir until blended. Let cool to lukewarm (110 degrees).
Beat until mixture begins to thicken. Gently stir in mini-morsels just until partially melted. Pour mixture
into a greased 13- x 9- x 2-inch baking pan. Let cool
completely, and cut into small squares. Store in an
airtight container.
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