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Cheddar Cheese Fudge
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2 cups shredded cheddar cheese (1/2 lb.)
1 cup butter (2 sticks)
1/2 cup cocoa
1-1/2 lb confectioners sugar
1-1/2 cups nonfat dry milk (1/2 lb.)
1/2 tbl vanilla
Have all ingredients at room temperature. Combine in a
large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9" square pan; chill. When firm, cut into 64 squares. Makes about 3-1/2 lbs.
Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.
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