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Carob Fudge
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2 cup unsweetend carob chips(12oz)
1 can sweetened condensed milk
1/2 cup pecans;chopped
1 tsp vanilla
Butter 9-inch square baking pan.
Melt carob chips in a heavy, small saucepan over very low heat, stirring constantly. Remove from heat.
Stir in condensed milk, pecans, and vanilla until combined, Spread in prepared pan. Score fudge into squares with knife. Refrigerate until frim.
Cut into squares. Store in refrigerator. Bring to room temperature before serving.
Note:Carob chips can be found in natural food stores. Makes about 1-1/2pounds.
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