 |
Black & White Fudge
 Print Version |
 Email To A Friend
3 cups sugar
4 tbl cocoa
1-1/2 tbl White corn syrup
1 tbl vanilla
2 tbl butter
1-1/2 cups cream
Black part:
Combine sugar, syrup, cocoa, and cream. Boil to soft
ball stage (234 - 238 F). Cool to room temperature.
Add butter and flavoring. Beat until creamy. Pour into a well-buttered pan.
White part:
3 cups sugar
1-1/2 Tbl white corn syrup
1/2 cup cream
1 Tbl vanilla
2 Tbl butter
Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares.
Print |
Back to Fudge Recipes |
Back to Main Recipe Page
|
