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Stuffy Rooms (Or Stuffed Mushrooms)
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1 pkg. of fresh, lg. mushrooms
1 sm. onion
1/4 c. sour cream
1 tbsp. grated Parmesan
1/4 c. seasoned bread crumbs
2 tbsp. margarine
Wash mushrooms and take off stems. Chop up stems in food processor, put in mixing bowl. Chop up onion and add to bowl. Add margarine. Microwave 2 minutes on #7 or medium high - stir and microwave 3 more minutes at same temperature. Mix in sour cream, Parmesan cheese and bread crumbs. Place in caps and microwave 7 minutes on #7 or medium high.
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