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Crock Pot Bean Soup
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1 lb. dry navy beans (soak overnight)
2 qt. water
1 lb. ham and bones
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped celery leaves
1 med. onion, chopped
1 bay leaf (optional)
Put all ingredients in pot. Cook on low 10 to 12 hours.
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