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Broccoli Casserole
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2 (16 oz.) pkgs. frozen broccoli
1 (6 oz.) can Durkee French Fried
Onion Rings
2 (8 oz.) cans sliced water chestnuts
1 1/2 (8 oz.) pkgs. shredded cheese
1 1/2 (10 3/4 oz.) cans cream of
mushroom soup
2 tbsp. milk
Spray Pam in a 13x9 baking dish. Cook the frozen broccoli as directed on package, then put a layer of broccoli in pan, a layer of water chestnuts, layer of onion rings, layer of cheese, then spread a can of the soup. Repeat all the layers again. Put in the milk and top with remaining cheese. Bake in 350 degree oven for 30 minutes.
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