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Bourbon Baked Beans
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1 (1 lb. 12 oz.) can baked beans
1/3 c. bourbon, sherry or rum
2 tbsp. packed brown sugar
1 tsp. each instant coffee powder and
dry mustard
1 tbsp. lemon juice
In a bowl, mix eggs, bourbon and brown sugar, coffee powder, mustard and lemon juice. Turn into individual bean pots or casserole dishes. Bake at 350 degrees 40 to 45 minutes. Makes 4 servings.
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