Corn Pudding
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2 eggs
1 tbsp. flour
1 c. sugar
1 can evaporated milk
Salt
2 tbsp. butter
1 can corn (drain 1/2 of liquid)
1 tbsp. vanilla flavoring
Mix eggs, flour and sugar together. Add remaining ingredients. Bake in glass container in oven at 350 degrees for 40 minutes or until pudding is firm in center.
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