Chopped Broccoli
 Print Version |
 Email To A Friend
2 pkgs. chopped broccoli
1 stick margarine or butter
1 can Campbell Cheddar cheese soup
1/2 pkg. Pepperidge Farm stuffing
crumbs
1/2 c. slivered almonds
Cook 2 packages chopped broccoli. Drain. Place in greased baking dish. Cover with Cheddar cheese soup. Bring 1 cup water to boil and melt margarine. Remove from heat. Add crumbs, mix and spread over the broccoli and cheese. Add almonds for garnish. Bake at 375 degrees for 30 minutes. Serves 6 to 8.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
