 |
Potato Casserole
 Print Version |
 Email To A Friend
6 med. potatoes, cooked and grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
Combine all ingredients except butter; spoon into a 2 quart casserole. Pour butter over top and bake at 400 degrees about 25 minutes or until lightly browned on top. Yield 6 to 8 servings.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
