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Dilled Cuckes in Crock
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2 qts. water
1/2 c. vinegar
1/2 c. sugar
Garlic
Dill
Boil together - cool. Add 1/3 cup salt before water cools. Cut cukes in quarters lengthwise. Put garlic and dill in jar. Add cukes, cover with cooled brine. Ready to eat next day.
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