Okra Casserole
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Onions
Green pepper
Okra
Fresh tomatoes
Olives
Butter
Saute onions and green pepper in butter. Saute okra separately with salt and pepper. When okra is tender, mix with onions and pepper. Layer in casserole dish with fresh tomatoes. Slice olives and put on top. Bake at 400 degrees for 30 to 45 minutes or until bubbly.
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