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Refrigerated Crock Pickles
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1 c. vinegar
1/2 c. pickling salt (less if needed)
1 qt. hot water
3 qts. cold water
Mix and set aside. Put in bottom of gallon jar: 1 garlic clove 1 sliced onion Pack your pickles in jar. Pour mixture over pickles. Close and refrigerate for 1 week.
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