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Crock Pot Apple Butter
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7 c. applesauce 2 c. apple cider 1 1/2 c. honey 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground allspice
In crock pot, mix all ingredients. Cover and cook on low heat 14-15 hours until mixture is a deep brown. Peek while hot into 4 hot pint jars. Process in hot water bath for 10 minutes counting time after jars have been immersed and water again comes to a rolling boil.
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