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Stuffed Cabbage
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1 lb. ground beef
1 lb. ground pork
1 c. rice, soaked in water
1 can tomato soup
2 eggs
Salt + pepper
Onion, diced and browned in butter
Mix all ingredients together. Loosen cabbage leaves in hot water. Wrap and place in roaster. bake 2 - 2 1/2 hours at 350 degrees. (I pour another can of tomato soup over the cabbage rolls before baking.)
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