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Scalloped Cabbage
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Shred enough cabbage to fill a casserole. Cook in salted water until tender. make white sauce of: 2 tbsp. butter
2 tbsp. flour
2 c. milk
When thick, add 1 cup sharp cheese, and stir until melted. Add salt and pepper to taste. Pour over the drained cabbage and cover with buttered crumbs and bake in moderate oven until heated through and top is brown.
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