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Cauliflower and Broccoli
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1 head cauliflower, broken or sliced
into sm. flowerets (4 c.)
1 bunch broccoli, cut into small size
pieces (4 c.)
1 c. mayonnaise
3 tbsp. sugar
1/4 c. red wine vinegar
6 slices bacon, cooked crisp and
crumbled
3/4 c. nuts, chopped
Wash and prepare vegetables. Cook bacon and crumble. Chop nuts. Put vegetables in large bowl. Mix mayonnaise, sugar, and vinegar in small bowl. Pour over vegetables and stir together. Add bacon and nuts and stir to mix. Cover and refrigerate 4 to 6 hours or overnight before serving. The longer it marinates, the better it is.
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