Herbed Tomatoes
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Peel 6 medium ripe tomatoes; place in deep bowl. In jar combine: 2/3 c. salad oil
1/4 c. vinegar
1/4 c. snipped green onions (include
tops)
1/4 c. snipped green parsley (if
dried is used 1/8 c.)
1/2 tsp. fresh ground pepper
1 tsp. salt
2 tsp. snipped fresh thyme or
marjoram (1 1/2 tsp. dried thyme)
1 clove garlic, minced
Cook mixture slightly until sugar dissolves. Combine all ingredients well mixed. Refrigerate overnight. (May be served as salad or a relish.) Keeps well. Marvelous vegetables in summer and substitutes as salad all year.
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