Hawaiian Cabbage
 Print Version |
 Email To A Friend
2 sm. boxes lemon Jello
1 env. Knox gelatin
1 tbsp. lemon juice
1 c. sour cream
1 (#202) can crushed pineapple
1 lb. finely shredded cabbage
Dissolve the Jello and gelatin in 1 1/2 cups boiling water. Add 1 cup ice cubes. Add lemon juice and chill until partially set. Add remaining ingredients. Pour in 9"x13" pan. Chill until set. Creighton
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
