Cucumber in Sour Cream
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Thinly slice 1 large cucumber; sprinkle with 1 teaspoon salt. Let stand 30 minutes. Then drain off the accumulated water. Combine: 1/2 c. sour cream 1 tbsp. vinegar 1 to 2 drops Tabasco 2 tbsp. chopped chives 1 tbsp. dried chopped onions Dash of pepper
Pour over cucumbers and refrigerate 30 minutes.
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