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Zucchini Bisque
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1 lb. zucchini, cut into chunks or sm.
pieces
Saute 1 medium sized onion in 3 tablespoons olive oil or cooking oil. Add zucchini pieces and saute until coated with oil. Add 2 cups broth or 2 bouillon cubes dissolved in water. Simmer until tender, about 45 minutes. Cool. Add 1/4 to 1/2 teaspoon curry powder. Blend in food processor or blender until smooth. Serve hot or cold with a dollop of plain yogurt or sour cream. Two carrots cut up may be cooked with zucchini.
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