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Broccoli - Cauliflower Toss
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3 slices bacon
--DRESSING:--
1/2 c. mayonnaise
2 tbsp. sugar
1 tbsp. cider vinegar
--SALAD:--
2 c. cauliflower florets
2 c. broccoli florets
1/2 c. raisins
1/4 c. green onions, sliced
1/4 c. sunflower seeds, shelled
In small frying pan, cook bacon until crisp. Allow to cool, then crumble. Meanwhile, in small bowl, blend all dressing ingredients with wire whisk; set aside. In large bowl, combine all salad ingredients and crumbled bacon; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Makes 4 to 6 servings.
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