 |
Open Crock Pickles
 Print Version |
 Email To A Friend
5 c. distilled water
1/2 qt. white vinegar
1/2 c. canning salt
1/2 tbsp. black pepper
Boil until full roiling boil, pour over pickles while hot in jars packed with dill, onion, and garlic. Refrigerate 24 hours.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
