 |
Spectacular Sweet Corn
 Print Version |
 Email To A Friend
20 c. fresh cut sweet corn
1/2 lb. butter
1 pt. half and half
Put corn in large roaster. Add the butter and the half and half. Place in a 325 degree oven. Cook 1 hour stirring every 15 minutes. Remove from oven and cool down by placing roaster in the sink filled with ice water. When cool, package and freeze as soon as possible. To serve, heat corn and add salt and a bit of sugar, if desired.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
