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Strawberry Soup
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1 (16 oz.) pkg. frozen strawberries,
thawed
1 c. sour cream
1 c. half & half
1/4 c. sugar
2 tbsp. white wine
Place strawberries in blender, cover and blend well. Add remaining ingredients, blend well. Chill several hours. 8 (1/2 cup) servings.
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