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Gazpacho
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3 c. V-8 juice
4 lg. garlic cloves
1/4 tsp. Tabasco
4 c. grated zucchini
1 c. minced onion
1/2 c. chopped parsley
4 c. chicken broth
1/2 c. fresh lemon juice
Salt to taste
2 c. chopped fresh tomatoes
1 1/2 green peppers, minced
2 tbsp. olive oil (opt.)
Place 1 cup of V-8 and the garlic in a blender or food processor and process until the garlic has been pureed. Transfer to a large bowl. Add the remaining ingredients. Season to taste. Refrigerate until well chilled, at least 4 hours.
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