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Muligan Stew
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1 lb. ground beef
1 lg. onion, chopped
1/2 can peas
1 potato
2 to 3 tbsp. chili powder
Salt & pepper to taste (about 1 1/2
tsp. salt)
Brown beef and onion. Add peeled and diced potato. Cook approximately 20 minutes. Add peas and seasoning. Heat about 7 to 10 minutes. Optional: Add carrots if desired. Rossmeyne, Ohio
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