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Potato Cheese Soup
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2 tbsp. margarine
2 tbsp. flour
1/2 tsp. salt
Dash pepper
2 c. milk
1 c. diced cooked potatoes
1/4 c. minced onion
1 c. shredded Cheddar cheese
Melt margarine in a saucepan over low heat. Blend in flour, salt and pepper. Add milk gradually. Cook, stirring constantly, until mixture thickens and bubbles. Add potatoes, onion and cheese. Heat over low heat until cheese is melted. (DO NOT BOIL.) Makes 4 servings. Recipe may be doubled.
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