 |
Cheese Soup
 Print Version |
 Email To A Friend
1 box Kona Coast Clam chowder mix
2 tbsp. Schilling soup greens
1/2 lb. American cheese (yellow)
1 tbsp. Worcestershire sauce
1 tbsp. chicken bouillon
Salt & pepper to taste
1 sliced carrot
1 onion, chopped
3 potatoes, peeled & quartered
1 c. broccoli
2 gloves garlic, minced
Follow directions on box of Kona Coast clam chowder mix, except clam juice, can be purchased at Smith's, in the meat department. After mix has simmered, add cheese until melted. Add Worcestershire sauce and chicken bouillon and salt and pepper and garlic; allow to simmer for 30 minutes. Put all vegetables in a steamer until tender. Add to soup and serve.
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
