 |
Italian Sausage Soup
 Print Version |
 Email To A Friend
3 lb. Italian sweet sausage, skinned &
cut 1 inch pieces
1 onion, diced
2 green peppers, diced
Cook sausage and remove from pan, keep hot. Cook peppers and onions until soft. Add sausage to peppers and onions. Add: 4 c. chicken broth (can use chicken
bouillon)
1 clove garlic (garlic powder)
2 tbsp. parsley, dried or fresh
2 tbsp. basil, crumbled or diced
28 oz. tomato, crushed or puree
Add salt and pepper to taste. Bring to boil, lower heat, cover and simmer 1 hour. Cook 1 cup bowtie noodles (or macaroni). Add to sausage mixture.
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
