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Crock Pot Apple Butter
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2 c. apples
1 c. water
3 c. sugar
3 cinnamon sticks
Other spice (if desired)
Peel and core apples (cut in small pieces). Measure 9 cups. Cook in crock pot on low until thick, stirring once every hour. Should take about 10 hours, depending on kind of apples. When finished, will be dark and thick.
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