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Corn Chowder
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4 cans cream of potato soup
4 cans canned milk
4 cans whole corn
1 pkg. bacon
2 tbsp. butter
1 onion, chopped
Salt, pinch
1/8 tsp. pepper
1/2 tsp. parsley
Pour all cans into large soup pot. Cook bacon and chop into small pieces add to soup mixture. Saute' onion and if fresh parsley in butter until soft. Add to soup mixture. Add salt and pepper. Simmer on top of stove for 1 hour.
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