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Potato Soup
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2 tbsp. butter
1 med. onion, chopped
2 c. potatoes, cubed
1 1/2 to 2 c. water
1 can cream of chicken soup
3 c. milk
1/2 tsp. salt
Black pepper
Melt butter in saucepan over low heat. Add onion and cook until soft, but not brown. Add potatoes and water. Cover and bring to a boil. Cook until tender, 10 to 15 minutes. Stir in cream of chicken soup, milk and seasonings. Blend well. Simmer until heated through. Serve with grated cheese.
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