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Vegetable Soup
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6 red potatoes
6 sweet potatoes
3 carrots
1 pkg. celery
1 (16 oz.) tomato juice
2 pkgs. mixed vegetables (frozen)
2 sm. cans tomato sauce
1 can cream of mushroom soup
Season with garlic powder, onion
powder, salt and LA hot sauce
6 turnips
1 head cabbage
3 bell peppers
1/2 pkg. vermicelli
3 lg. onions
Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in seasoning, cook until raw vegetables are tender. Add vermicelli and cook until vermicelli is tender. Turn off and let stand. If you want it thicker, put in one can tomato paste. If you want meat, put it in at the start.
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