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French Onion Soup
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4 med. onions, julienne
4 tbsp. margarine
6 cans beef consomme
3 cans water
2 c. milk
2 tbsp. flour
Salt & pepper
French bread (or Italian)
Mozzarella (or Provolone cheese
Margarine
Saute onions in margarine until transparent. Add flour and cook until golden. Add consomme and water. Bring to a boil. Add salt, pepper and milk and simmer for 20 minutes. Slice bread, lightly buttered on both sides and bake until very crunchy. Top with cheese and bake until cheese is melted. Place bread in bowl and top with soup.
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