Homemade Soup
 Print Version |
 Email To A Friend
2 ham hocks
2 cans corn
1/2 pkg. peas
1/2 pkg. butter beans
3 potatoes
5 sm. cans tomato juice
Cook ham hocks 2 hours. Pull meat off when cool. Put in peas and beans in water, let cook 20 minutes. Then add potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar. Ida Nolan
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
