 |
Helen Lange Autens Cheese Soup
 Print Version |
 Email To A Friend
--PART 1:--
4 c. water
2 to 3 stalks celery
1/2 c. onion, chopped
1 box frozen cauliflower
1 pkg. (20 oz.) frozen mixed
vegetables
--PART 2:--
1 can cream of celery soup
1 lb. Velveeta cheese
PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. Serves 8 to 10.
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
