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Kielbasa Bean Soup
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2 c. water
1 med. potato, peeled & diced
2 carrots, peeled & sliced
1 med. onion, chopped
1/3 c. celery, chopped
8 oz. smoked kielbasa, thinly sliced
1 can (11 1/2 oz.) bean with bacon
soup, undiluted
Chopped fresh parsley (optional)
In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley, if desired. 6 servings.
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