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Clam Chowder
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Finely dice: 1 med. or 2 sm. potatoes
1 med. onion
Cook in lightly-salted water (just enough to cover potatoes, onions) until soft. (Potato mixture can be mashed before adding clams, if desired.) Add 1 flat can of minced or chopped clams with liquid. Bring to boil. Add: Salt & pepper to taste
1 tbsp. butter
Add 1 can (14 ounce) evaporated milk (or evaporated skim milk) and HEAT BUT DON'T BOIL. Serve hot. Serves 2.
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