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Lillians Bean and Barley Soup
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1 1/2 lb. ham pieces
4 to 5 qts. water
1 med. onion
6 stalks celery
2 carrots
1/2 lb. white navy beans
1 1/2 c. barley
Salt and pepper
In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours.
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