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Potato Soup
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1 med. potato per person
1 sm. onion, diced
3 stalks celery, diced or sliced
Bacon, crumbled
Parsley
1/4 stick margarine
1 to 2 qts. milk
Cook potatoes, onion, celery in slightly salted water until just tender. Drain. Add milk to cover and a little more for broth. Add margarine, parsley to taste, bacon and salt and pepper to taste. Heat until warm thru and thru. Great served with grilled cheese sandwiches.
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