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Potato Soup
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6 potatoes, peeled & cut into bite
size pieces
2 onions, chopped
1 carrot, pared & sliced
1 stalk celery, sliced
4 chicken bouillon cubes
5 c. water
1 tbsp. salt & pepper
1/3 c. butter
1 (13 oz.) can evaporated milk
Put all ingredients except evaporated milk in crock pot. Cover and cook on low 10 to 12 hours or on high 3 to 4 hours. Stir in milk during last hour.
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