 |
Gazpacho
 Print Version |
 Email To A Friend
1 (48 oz.) can Sacramento Brand tomato
juice
2 (10 oz.) cans tomato soup
1 c. each finely chopped: celery,
tomato, cucumber, green pepper
1/2 c. yellow onion, finely chopped
1/2 c. green onion, finely chopped
1/4 c. fresh cilantro, finely chopped
2 oz. tarragon wine vinegar
4 oz. reconstituted lemon juice
2 tsp. Tabasco sauce, to taste
2 tsp. salt, to taste
1 tbsp. olive oil
Combine above in large container. Serve ice cold with croutons and grated Parmesan cheese.
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
