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Potato Soup
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3 to 4 lg. potatoes, peeled & chopped
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
Cook above in small amount of water (covered) until tender. Add: 1 can evaporated milk
2 to 3 c. 2% milk
Salt & pepper to taste
Add 4 slices crisp cooked bacon, crumbled. Simmer, do not boil. When ready to serve, add dill weed and parsley. Fairfield, California
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