 |
Chinese Raindrop Soup
 Print Version |
 Email To A Friend
6 thinly sliced water chestnuts
2 thinly sliced scallions
1 tbsp. sherry
Salt & pepper
3 3/4 c. chicken stock
1 1/2 c. cooked chicken
Put all ingredients in pan to boil, then simmer for 15 minutes. Add sherry and season to taste. Largo, Florida
Print |
Back to Soup Recipes |
Back to Main Recipe Page
|
